Oct 6

/Oct 6

Nancy Lettuce

, , , , , , , , , ,

Variety: ButterheadName: NancyColor: Medium Green LeavesSize: Large, Tight Full Sized HeadsTaste: Smooth & Buttery Color: Medium Green Leaves Size: Large, Tight Full Sized Heads Taste: Smooth & Buttery

New Red Fire Lettuce

, , , , , , , , , , , , , , , , , ,

Variety: LeafName: New Red FireColor: Dark Red with Shades of Green InterspersedSize: Large, Full Heads with Exceptional Leaf QualitiesTaste: Mild & Delicate Color: Dark Red with Shades of Green Interspersed Size: Large, Full Heads with Exceptional Leaf Qualities Taste: Mild & Delicate

Two Star Lettuce

, , , , , , , , , , , , , , , , ,

Variety: LeafName: Two StarColor: Medium-Dark Green LeavesSize: Full Sized HeadsTaste: Exceptional Flavor, Crisp Color: Medium-Dark Green Leaves  Size: Full Sized Heads Taste: Exceptional Flavor, Crisp

Breen Lettuce

, , , , , , , , , , , , , , , ,

Variety: RomaineName: BreenColor: Dark Red with Bright Green Inside & BaseSize: Small, Compact Mini-headTaste: Buttery, Crisp, & Flavorful Color: Dark Red with Bright Green Inside & Base Size: Small, Compact Mini-head Taste: Buttery, Crisp, & Flavorful

Ripbor

, , , , , , , , , , , , , , , , , ,

Variety: KaleName: RipborColor: Green to Grayish GreenSize: Medium Compact Curly LeavesTaste: Nutritious, Full of Protein & Vitamins A & C, Slightly Bitter in the Summer Turning Sweeter in the Fall Color: Green to Grayish Green Size: Medium Compact Curly Leaves Taste: Nutritious, Full of Protein & Vitamins A & C, Slightly Bitter in the Summer Turning Sweeter in the Fall

Red Russian

, , , , , , , , , , , , , , , , , ,

Variety: KaleName: Red RussianColor: Stems are Purple; Leaves are Dark Green, Purple VeinsSize: Flat, Medium Toothed Leaf, Narrow StemTaste: More Tender Than Most Kales Color: Stems are Purple; Leaves are Dark Green, Purple Veins Size: Flat, Medium Toothed Leaf, Narrow Stem Taste: More Tender Than Most Kales

Lacinato

, , , , , , , , , , , , , , , , , ,

Variety: KaleName: LacinatoColor: Dark Blue-Green Leaves, BumpySize: Large, Long LeavesTaste: Slightly Bitter, but sweeter & More Delicate than Curly Kales, Often Used in Italian Cuisine Color: Dark Blue-Green Leaves, Bumpy Size: Large, Long Leaves Taste: Slightly Bitter, but sweeter & More Delicate than Curly Kales, Often Used in Italian Cuisine  

Rainbow

, , , , , , , , , , , ,

Variety: Swiss ChardName: RainbowColor: The Colors of the RainbowSize: Medium to Large Savoyed Leaves, Thick StalksTaste: Tender & Juicy Color: The Colors of the Rainbow Size: Medium to Large Savoyed Leaves, Thick Stalks Taste: Tender & Juicy

Corvair

, , , , , , , , ,

Variety: SpinachName: CorvairColor: Dark GreenSize: Uniform, Oval LeavesTaste: Sweet, Tender, & Smooth Color: Dark Green Size: Uniform, Oval Leaves Taste: Sweet, Tender, & Smooth